New Nutrition Guidelines Put Less Sugar and Salt on the Menu for School Meals
Associated media - Connected media The Sugar Association, a trade group, said it supported limiting added sugars in a weekly menu but called applying limits to individual products like flavored dairy products “arbitrary.” The group also warned that the new standards might lead to increased use of artificial sweeteners, which is not addressed but could have its own health ramifications. Schools will need to reduce sodium in lunches by 15 percent from current levels and in breakfasts by 10 percent by the 2027-28 academic year. This was scaled back from a proposed reduction of 30 percent by the 2029-30 school…
