
Traceability as a key lever for sustainable cocoa production in Ivory Coast
Ivory Coast accounts for roughly 40% of global cocoa supply, producing around 2 million metric tons in recent seasons. Cocoa is central to the country’s export earnings and to the livelihoods of millions of smallholder families. At the same time, the sector faces structural challenges: low farmer incomes, persistent child labor, aging trees and low productivity, deforestation, and fragmented supply chains. Corporate social responsibility (CSR) efforts combined with modern traceability systems are increasingly positioned as the levers that can align industry profit with social and environmental outcomes.The CSR landscape: policy, private sector commitments, and challengesCSR efforts in Ivory Coast are…



