
How integrated business solutions can reduce food waste from production to retail
Food waste is both an environmental problem and an avoidable business cost. The United Nations Environment Programme estimated that households, food services, and retailers wasted 1.05 billion metric tons of food in 2022—about 19% of the food available to consumers. Businesses cannot solve all of that waste alone, but they can change how food is forecast, priced, transported, prepared, and recovered.The initiatives below address different points in the supply chain. They are not a ranking: a grocery chain, restaurant, and food manufacturer will need different combinations of tools.1. Predictive ordering for grocery storesGrocery buyers must order enough fresh food to…



