When a low FODMAP approach helps relieve bloating and digestive symptoms
What FODMAPs are and why they matterFODMAPs are short-chain carbohydrates that can be poorly absorbed in the small intestine and then fermented by bacteria in the colon. The acronym stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. When these molecules reach the colon, they attract water and are rapidly fermented, which can cause gas, bloating, abdominal pain and altered bowel habits in susceptible people.When a low FODMAP approach helpsIrritable bowel syndrome (IBS): Robust clinical data indicates that a low FODMAP diet is particularly effective at alleviating IBS manifestations. Controlled trials alongside comprehensive meta-analyses document relief in roughly half to three-quarters…
